I have a video below for my card if you want to follow along. Also the supply list below and the link directly to my Stampin Up . If you have any questions feel free to ask!
I am using whisper white card base 5 1/2 x 8 1/2 folded at 4 1/4. Crumb cake layer on top is 5 1/4 x 4. Then striped layer is 3 3/4 x 5, with smaller designer layer 3 3/4 x 2 1/4 toward the top. My stamping is being done with Early Espresso ink. I used largest stitched circle in crumb cake in which I stamped the chef on , and a scalloped circle from layering circles framelits in whisper white. Now I used a chalk marker and colored in the hat and scarf on the chef, and some balloons on the designer paper, to accent things. I stamped surprise at the bottom of my striped paper on the card, I added the circles to the card with dimensional. Stamped happy birthday on the inside, and there I had it a finished card!